Here we sprout again!
New Restaurants
Our TossAcross Salad Franchise is growing fast! We have recently opened TossAcross restaurants in the following areas:
- Victorville, CA
Coming Soon...
- San Antonio, TX
- Apple Valley, CA
- Springfield, MO
- St.Louis, MO
- Houston, TX
- Las Vegas, NV
We will keep updated on when we open in your area. Want to start your own TossAcross? Please contact our corporate office.
Healthy and tasty food is coming to your town!
Our special of the week!
Three Island Tour
Salad Items:
- Grilled Shrimp
- Spinach Leaves
- Bibb Lettuce
- Fresh Cut Pineapple
- Fresh Cut Mango
- Mandarin Oranges
- Almond Slivers
- Avocado / Mango Dressing
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TossAcross - Franchise Opportunities Are Awaiting You! |
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In order to become a franchisee and open a TossAcross Restaurant, please follow 8 easy steps outlined below. Should you have any questions, please let us know, and our friendly staff will address any issue that you might have.
- Step 1 - Complete Application. The first step is to complete the application form on this website (see below) and submit it to our office.
- Step 2 - Question and Answer. After your application has been submitted and received, a company representative will contact you to discuss your application and discuss your TossAcross opportunity in more detail.
- Step 3 - Pre-Approval. You will be sent a current Franchise Offering Circular and may also be asked to complete and submit a Personal Financial Statement along with any necessary fees. Your representative will submit your franchise application for review.
- Step 4 - Selection of Franchise Site. After a full approval, your representative will come to your chosen area in order to help you find the best possible location for your TossAcross Restaurant.
- Step 5 - Lease Negotiations. Once your site has been approved, your local representative will assist in lease negotiations. Once your lease is signed, you are ready to submit your location to architectual design.
- Step 6 - Pre-Training. You'll be invited to come to our national headquarters in Springfield, MO to attend an intensive hands-on training. This will be a five days course, which will cover all aspects of a successful TossAcross Restaurant owner.
- Step 7 - Design and Construction. Once you have approved of the design for your restaurant, your representative will assist you with the construction process. This usually takes around 60 to 90 days.
- Step 8 - Grand Opening. During your Grand Opening Day, your representative will be on-site and will stay for the following several days of operation in order to provide additional on-site training and help.
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TossAcross Salad Franchise Online Application! |
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After you have completed and sent us the following application, you will receive a brochure in the mail. We will follow up with a telephone call to let you know the documentation package is on its way to you. Double-check the information you enter here for accuracy before sending it out.
| Full Name*: | e.g. Mary Smith | |
| Title: | ||
| Street*: | ||
| Street 2: | ||
| City*: | ||
| State / Province*: | ||
| Zip / Postal Code*: | e.g. 65807 | |
| Country: | ||
| Work Phone #: | e.g. 555-555-5555 | |
| Home Phone #: | ||
| E-mail Address*: | e.g. marysmith@server.com | |
| Proposed Restaurant Location*: | e.g. St. Louis, MO |
| * Required fields. The information collected here is used stricktly for contacting a prospective franchisee. We neither store this information, nor redistribute it to third parties. |

